Appliances are important for both residential and commercial use. Without them, food spoilage can be a common thing. Most of us may still be chopping wood to be used for outdoor cooking fire pits. In other words, we are fortunate that we are reaping the benefits of modern appliances in making our lives more convenient.
We have a major responsibility in taking care of appliances, including kitchen appliances. This is regardless of whether we use it for commercial or residential purposes. There are also stores that have commercial refrigeration equipment supplies where you can find quality appliances for your usage.
Commercial or residential kitchen equipment?
There are two types of appliances: residential and commercial. As the name suggests, the former is used at home. The latter, on the other hand, are commonly used in restaurants and other business establishments. In choosing kitchen equipment, you should consider where and how you are going to use it.
First of all, residential and commercial kitchen appliances are made differently. The former can only do as much as far as domestic duties are concerned. Meanwhile, commercial kitchen appliances are meant to withstand longer operation hours and usage. So if you are planning to build a food business, it is best to choose the latter.
Using commercial kitchen appliances or any appliance for that matter consumes more power and gas than residential appliances. However, the former can accommodate more than the latter, hence finishing tasks easier and faster. Installation can be a little more complicated and costlier for commercial appliances than those for residential use.
Residential equipment can be placed anywhere within the kitchen area. Just make sure that there is enough ventilation and not using carpeted flooring. Regardless of the appliance type, you should ensure that you are well-equipped with the knowledge to operate them properly. At the same time, they should be well-maintained to ensure its longevity and optimum performance.
Kitchen maintenance tips
Here are some important tips to ensure that your kitchen equipment is well-maintained at all times.
Oven and stove
Remove burned food remnants from the oven and stovetops by scraping it off. Using a razor blade is fine, but it may potentially damage the appliance when done incorrectly. You can also use a plastic scraper for safer removal of food remnants. Use a commercial glass cleaner to wipe off and clean off the oven and stove surface.
Microwave
It is also best to clean and wipe the microwave regularly of any food remnants. Not doing so can cook the remnants and making removal of it even harder. Use a commercial glass cleaner in wiping the microwave interiors.
Dishwasher
Make sure to clean the dishes and utensils of any food remnants before putting them in. Food remnants may get stuck inside the dishwasher’s crevices and may cause damage to the equipment in the long run. Make sure to clean the dishwasher with a commercial cleaning product every quarter or semi-annually to remove the buildup of calcium inside.
Refrigerator
It is also important to keep the refrigerator’s condenser coils well-maintained at all times. The condenser coil can collect a lot of dirt and grime that can result in overheating. You can hire professional refrigerator cleaners if you want.
